So, I have finally cleared some space to start photographing some of the recipes for my next cookbook: The Mother’s Kitchen. I hope you enjoy them. Love, Veronika x

 

 

Lemon-Honey Baked Tofu

Lemon-Honey Baked Tofu

Twittermush

Leek-stuffed mushrooms

Twitterraspberry

Raspberry and Elderflower Muffins

Twitcurry

Butternut and chickpea curry with lemon-infused polenta

Butterbean and Spicy Spinach Stew

Butterbean and Spicy Spinach Stew

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.