Blog Posts
The Fruit-Shop Lady
I remember the conversation like it was yesterday. I was about 22 years old, and working in the newsroom of our local paper. Two of the female journalists were talking about a woman who owned a small fruit shop on the outskirts of…
Mama Moussaka
This meal always gets my family excited. If it’s on the menu, Eliza can be heard to swoon the words: “Good day, food-wise.” My reply is: “It’s always a good day, food-wise!”
4 aubergines (or eggplants, to my Aussie friends)
…
Nettle Soup
Nettle Soup from The Mystic Cookfire, by Veronika Sophia Robinson
Large bunches of nettles
5 potatoes, chopped into small cubes
2 onions, finely chopped
5 cups of water
Vegetable bouillon
Gently…
Dandelion Tart
Dandelion Tart from The Mystic Cookfire, by Veronika Sophia Robinson
I enjoy juicing dandelion leaves. They’re a powerhouse of nutrients which help stimulate a sluggish digestive system, and thereby aid the body in removing toxins.…
The Mystic Cookfire: Cauliflower Biryani
From The Mystic Cookfire, by Veronika Sophia Robinson
Spiced vegetables, pilau rice…oh how I love my life. You could pay a small fortune to eat this type of meal in an Indian restaurant, but I’ll bet it won’t taste as good as your own…
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veronikarobinson@hotmail.com
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