So, I have finally cleared some space to start photographing some of the recipes for my next cookbook: The Mother’s Kitchen. I hope you enjoy them. Love, Veronika x
Lemon-Honey Baked Tofu
Leek-stuffed mushrooms
Raspberry and Elderflower Muffins
Butternut and chickpea curry with lemon-infused polenta
Butterbean and Spicy Spinach Stew
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