My mother was the first person to teach my daughters, Beth and Eliza, about eating dandelion leaves.
To my eyes, dandelions are beautiful: first, with their bright yellow flowers, and then with their fluffy ball-like seed tops which beg me to blow them off with a wish.
that beautiful happy face!
In the early years of mothering, I would take my daughters out for our daily walk around the block (about three miles around the farmers’ fields), and we’d sing a song called Dandelion, Yellow As Gold.
I would sing:
O dandelion, yellow as gold
What do you do all day?
And then Beth & Eliza would sing:
I just wait here in the tall green grass till the children come to play.
Me:
O dandelion, yellow as gold, what do you do all night?
Beth & Eliza:
I wait and wait till the cool dews fall and my hair grows long and white.
Me:
And what do you do when your hair is white, and the children come to play?
Beth and Eliza:
They take me up in their dimpled hands, and blow my hair away.
They never tired of our vocal trio, and indeed, the dandelion song was the soundtrack to their early childhood. (It is from a book called Sing Through the Day. The song was written by Noreen Bath).
Dandelions are cursed by those who cultivate manicured lawns, and by farmers. They’re sprayed, pulled and trodden on. Millions of people, worldwide, use Monsanto’s toxic Roundup to kill something they consider a weed.
http://articles.mercola.com/sites/articles/archive/2013/06/09/monsanto-roundup-herbicide.aspx
Why do I love dandelions? Apart from their obvious beauty, there is something about their tenacity that makes me smile. That persistence in growing through asphalt, and finding the light, is deeply inspiring. What a life force! And here’s what really makes me laugh: no matter how often people rip those plants up, or knock ‘em down with toxic products, they come back year after year. Do you think they’re trying to tell us something?
Maligned and unappreciated by many, dandelions have so much to offer us.
Imagine if Wordsworth had written about dandelions rather than daffodils? Perhaps we wouldn’t be poisoning our gardens!
My garden is a reflection of me. A bit wild.
Clearing the vegetable beds after Winter.
I see similarities between myself and a dandelion: I have been a source of food, medicine, nourishment, wisdom and strength. My hands-on mothering days are coming to an end, as my younger daughter leaves for university in three months and 26 days.
Eliza Serena Robinson
Reflecting on this, I am reminded that dandelions have been my teacher: they’ve shown me that I have put down roots, and even when the culture around me had completely different values, I continued to grow. I mothered from an intuitive place, and learnt from watching my children play and live free from formal education. Dandelions have also taught me the importance of being adaptable to changing circumstances.
Like my garden, my wild mothering heart is a place that’s overgrown, and the paths have to be navigated through thick, so-called weeds. It was always in my blood to mother from this fertile ground. Dandelions have shown me that I can be a woman and live with beauty in this world, even when the culture tries to trample me down. I stand tall, and continue to do my work both as a mother and in my career.
Enjoying sunrise in my garden
Dandelions always have a home here in my garden, and are amongst the first flowers in Spring that bees can rely on as a source of food.
I rejoice at this time of the year to see fields, verges and, indeed, my lawn, bustling with these happy yellow faces. I don’t see dandelions as evil and pesky weeds. Quite the opposite. They’re welcome in my garden for their beauty alone. But did you know that their leaves are highly nutritious, their flowers are also edible, and their roots make a wonderful caffeine-free coffee?
Dandelion greens have found their way into my fresh juices, salads, and even steamed with other vegetables. Medicinally, they’re brilliant for treating gall-bladder and liver complaints. The bitter leaves are an excellent tonic. Ideal for treating skin issues, such as acne or eczema, dandelion is excellent for purifying the blood. The dandelion is rich in nutrients including protein, calcium, iron, Vitamins A & C.
Daffodils, gorgeous as they are Mr Wordsworth, have inedible bulbs and let’s face it, no one ever told the time using them. But dandelions, oh beautiful dandelions, can be used from root to flower.
NOTE: Do not pick dandelion greens from a roadside, near railway lines or telegraph poles (due to toxic car fumes and weedkiller).
oh how I love to rest amongst the daisies and dandelions
In my book, The Mystic Cookfire, you can find a recipe for dandelion fritters. You can buy a signed copy here: https://www.veronikarobinson.com/author/non-fiction.shtml
My upcoming book, Love From My Kitchen, has more dandelion recipes: gluten-free bread; pesto, jam, coffee and a tart.
Now, sing along with me:
O dandelion, yellow as gold
What do you do all day?
Love, Veronika xx #creatingabeautifullife
