I love peanut butter. My favourite way is slathering crunchy organic peanut butter onto slices of beautiful organic Royal Gala apple. YUM.

This is another great way to use peanut butter.

250g medjool dates
250g peacans
3 tablespoons organic crunchy peanut butter
1 tablespoon organic cocoa powder

Whizz ingredients in a food processor. Roll into balls about the size of a large marble. Place in mini cupcake papers or on greaseproof baking paper and chill (ideally overnight). Sprinkle with cocoa powder if desired.

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