Do you love to cook? Maybe you are not a natural cook and each meal is a chore? Let me help you find the LOVE.
My second recipe book has had a bit of an evolution, and most recipes that I planned to include have gone out the door. The book reflects my journey into a more defined way of eating, namely gluten free.
The book began life titled The Mother’s Kitchen as a spin-off, if you like, from when I was editor of The Mother magazine. It no longer felt appropriate to call it that when I gave the magazine to someone else. I then called it In My Kitchen, but that didn’t feel quite right. I have to thank my friend Denise for inspiring the title Love From My Kitchen. It feels good to me on several levels: food is love. I serve with love. I create meals with love. I hope you enjoy the book as well as the title. I expect to publish in the Autumn.
Although the book won’t have pictures or photographs, you can see some of the recipe photographs on my Facebook page:
If you loved The Mystic Cookfire, you won’t be disappointed with Love From My Kitchen. If you’ve not yet got a copy of The Mystic, what the heck are you waiting for? More than 280 plant-based recipes! Chop! Chop! Or should I say ‘chomp chomp’?