Today I’m collating recipes and photos for Veganuary. Have you heard of it yet?
It’s launching this September, and the campaign is kick-starting in January 2015.
The campaign aims to reduce the suffering of animals by inspiring people to ‘try vegan’ every January… Their goal is: to show the wider world how exciting, delicious, vibrant and varied vegan food really is.
![Twitcurry](https://veronikarobinson.com//wp-content/uploads/2014/06/Twitcurry-300x224.jpg)
Veronika’s pumpkin and chickpea curry
Clea Grady, Marketing Manager for Veganuary, says “Recipes will be a huge and vital part of this website and of our campaign; we want to showcase every type of dish and cuisine there is.”
![Dandelions can be used like spinach leaves](https://veronikarobinson.com//wp-content/uploads/2014/04/b35-300x225.jpg)
Veronika’s vegan dandelion tart
She is interested in hearing from bloggers, chefs, cooks and ‘everyday’ vegans to see if they’d be keen to contribute.
![Moussaka ingredients](https://veronikarobinson.com//wp-content/uploads/2014/04/IMG_1763-300x225.jpg)
Moussaka ingredients
Clea says “It is absolutely up to the contributor as to how many recipes they provide – all will be accredited back, and we will link back to blogs/websites/online profiles and shout your name from the rooftops on social media.”
If you want to contribute to Veganuary, visit www.veganuary.com
or email: clea (at) veganuary (dot) com
![carobwalnutcookies](https://veronikarobinson.com//wp-content/uploads/2014/09/carobwalnutcookies-300x225.jpg)
Veronika’s carob and walnut cookies
![elderberrycrumble](https://veronikarobinson.com//wp-content/uploads/2014/09/elderberrycrumble-300x225.jpg)
Veronika’s elderberry and apple crumble