Today I’m collating recipes and photos for Veganuary. Have you heard of it yet?
It’s launching this September, and the campaign is kick-starting in January 2015.
The campaign aims to reduce the suffering of animals by inspiring people to ‘try vegan’ every January… Their goal is: to show the wider world how exciting, delicious, vibrant and varied vegan food really is.
Veronika’s pumpkin and chickpea curry
Clea Grady, Marketing Manager for Veganuary, says “Recipes will be a huge and vital part of this website and of our campaign; we want to showcase every type of dish and cuisine there is.”
Veronika’s vegan dandelion tart
She is interested in hearing from bloggers, chefs, cooks and ‘everyday’ vegans to see if they’d be keen to contribute.
Moussaka ingredients
Clea says “It is absolutely up to the contributor as to how many recipes they provide – all will be accredited back, and we will link back to blogs/websites/online profiles and shout your name from the rooftops on social media.”
If you want to contribute to Veganuary, visit www.veganuary.com
or email: clea (at) veganuary (dot) com
Veronika’s carob and walnut cookies
Veronika’s elderberry and apple crumble
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