In My Kitchen: Pinto Beans & Sweet Potato
I adore cooking (unless I’m exhausted). Beans and pulses soaking overnight in water, fresh herbs on a sunny windowsill, chatting with my husband or daughters. The scent of freshly ripped basil leaves or ginger or lemon zest invading my senses. Delicious. All these things, and more, make a kitchen feel like home. The scents […]
