Entries by Veronika Sophia Robinson

A few of my favourite things…

Well, as far as lovely days go, this one certainly fits into that category. The weather alone is enough to send me into a state of bliss. I’m grateful for every second of this so-called heat wave. Of course, it’s nowhere near like my native Australia, but after almost seventeen years of shivering in Cumbria, […]

In My Kitchen: Peanut Power

  I love peanut butter. My favourite way is slathering crunchy organic peanut butter onto slices of beautiful organic Royal Gala apple. YUM. This is another great way to use peanut butter. 250g medjool dates 250g peacans 3 tablespoons organic crunchy peanut butter 1 tablespoon organic cocoa powder Whizz ingredients in a food processor. Roll […]

In My Kitchen: lemon and ginger bites

  Today’s wholesome and gorgeous recipe is dedicated to my friend Denise Ridgway. You rock, syster! These bites are vegan, raw, sugar-free and gluten free. Think I’ve covered all the bases! 1 grated carrot 250g medjool dates (stoned) 250g pecan nuts 50g sultanas Grated zest of two organic lemons ½ teaspoon ground ginger (or finely […]