Entries by Veronika Sophia Robinson

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A Holistic Approach

Would you like to write for Starflower Living magazine? Issue 6 themes for the New Moon in Sagittarius (due date, November 2nd): optimism, faith, adventure, freedom, truth, travel, publishing, horses, expansion, higher learning, Nature, conscience, friendliness, universities, philosophy. Health: thighs, sciatica, liver, hips. Issue 7 themes for the New Moon in Capricorn (due date, December […]

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As a child, I only knew pumpkin as a savoury dish. This all changed after I left home. At 19, I met my dear friend Amy from America, who was travelling through Australia at the time. She baked me sweet pumpkin pie. It was ridiculously gorgeous! I hope my recipe in issue 5 of Starflower […]

Autumn Days

These autumnal days bring such a different energy, don’t they? The light is different. It’s definitely nippy! I find myself enjoying the comforts of the hearth: the warmth of the crackling fire; the lamplight to read by; conversations with my family and friends; a snuggle with one of the cats; cello music on the stereo; […]

Thank you!

Wow, such a lot of you downloaded onto Kindle a free copy of my novel, Bluey’s Cafe, during the five-day promotion. I do hope you enjoy it. Feel free to leave a review on Amazon or email it to me for the website. Thank you! 🙂 Love, Veronika x

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Reaching for the Depths

I’m about to start putting together issue 5 of Starflower Living (a monthly online magazine). The themes for this issue run alongside those of the New Moon in Scorpio: soul mates, sexuality, transformation, empowerment, letting go, old baggage, psychology, secrets, depth of character, compulsions, deep emotional connections, ancestors, debt, inheritance, jealousy, abandonment. Health issues: sexual […]

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Pear and Coconut Crumble

Don’t ask me why Saturday night is dessert night in our home, rather than say Wednesday or Monday…because I don’t know. Last night we had one of my favourite desserts: pear and coconut crumble. It’s quick and easy to make, and tastes gorgeous! I first wrote about this dessert in my novel, Bluey’s Café: Home […]