My head was dunked down the school toilet for not shaving my legs. I got beaten to a pulp after school simply because someone didn’t like me. Every day contained threats and terror. The school bus was a nightmare. Bullying was the soundtrack to my childhood in school. To say I hated school doesn’t even come close.

When I met my husband (one of the nicest human beings you could ever meet), I was shocked to hear that he’d been relentlessly bullied in school. There was no question we’d home educate our children and spare them the pain of poisonous human beings (for as long as possible).

A year ago, our daughters decided to go to school. One of them did 2 years of A levels in 9 months (and is now studying music at university ~ and is ridiculously happy), and the younger one did two years of GCSEs in 9 months. She is now doing A levels. The older one had regular panic attacks because of the level of bullying she received, both at school and on the school bus.

My daughter loves her teachers ~ absolutely adores them. She’s studious and has a passion for many things, especially helping the downtrodden and the underdog. Oh the irony. Every day she is bullied. It’s constant. It’s relentless. But who is there speaking up for her? No one!

Online she’s had torment from a lot of boys both on Facebook (setting up group chats which include her…saying horrible things so she can see them, then removing her from it so she can’t see where the conversation goes); she’s had horrible abusive comments on her blog (she writes novels, and as a writer it is common to have a blog). When she reported this to the teacher in charge of student welfare, the reply was to ‘stop blogging, and go and eat some chocolate’. The mind boggles. How hard is it to put yourself in someone else’s shoes?

I am sickened to the core at the level and degree of bullying that occurs at a school which has a good Ofsted rating. Education isn’t just about what bloody King ruled or the syntax of something or anything else on the damn curriculum. It’s also about how we interact and relate with other people on this planet. In the end, that’s the most important thing of all.

You can’t make people like each other (there are plenty of people I don’t like), but there are ways to just go about your day without intruding on each other.

I always turn to writing when my mouth has trouble articulating the depth of emotion in me. My daughter―my beautiful, kind, loving daughter―is having gay porn written about her on a website by fellow students. As a parent, my vegetarian pacifist tendencies have all but disappeared and I want to shake those students until they see sense.

How do children (how does anyone) learn about balance, kindness and fairness if there are no consequences? How do we teach children about being accountable for their actions? What you sow, shall you reap. You don’t need to be a Christian to understand that this is the law of the Universe.

The world has so much beauty and brilliance, and there are such truly loving and kind people. Do we let those who don’t aspire to anything wonderful or joyous or wholesome ruin it for others? What right do they have to hold others to ransom?

In indigenous cultures, such as those mentioned in Jean Liedloff’s Continuum Concept, a tribe does not tolerate anti-social behaviour. Offenders are removed from the circle until they’re prepared to behave again. Perhaps if these horrid school children had been raised in-arms by loving and conscious parents they wouldn’t have the need to bully those who are unlike them.

If your child is being bullied, turn up at the school and make a noise. If the bullying is online, speak up about it. I know there is a common belief that kids should be left to ‘sort it out’ without adults intervening, but I don’t agree.

If you saw a teenager pouring petrol on another teen, and then throwing a match, would you stand back? Why is emotional/psychological petrol-pouring any different?

My daughter has one goal: to do well in A levels and get into Oxford or one of the top ten universities in the country. Surely she has the right to do that, and to enjoy these next two years.

My novel, Bluey’s Café, will be FREE to download on Kindle from Oct 8th to 12th!

http://www.amazon.co.uk/Blueys-Caf%C3%A9-Veronika-Sophia-Robinson-ebook/dp/B00H4CVEBG/ref=cm_cr_pr_product_top

Cover illustration by the talented and gorgeous Sara Simon!

 

My second novel, set in Australia.

My second novel, set in Australia.

Riding the storm

Riding the storm

I’m about to start putting together issue 5 of Starflower Living (a monthly online magazine).

The themes for this issue run alongside those of the New Moon in Scorpio: soul mates, sexuality, transformation, empowerment, letting go, old baggage, psychology, secrets, depth of character, compulsions, deep emotional connections, ancestors, debt, inheritance, jealousy, abandonment.

Health issues: sexual organs, organs of elimination, menstrual cycle, sexual infections.

The due date for articles, artwork, adverts and photos is tomorrow, October 4th. Please email your submission to me at: office (at) starflowerpress (dot) com or veronikarobinson (at) hotmail (dot) com

Before submitting, please be familiar with our publication.
http://www.starflowerpress.com/living/index.shtml

Love, Veronika xxx

Don’t ask me why Saturday night is dessert night in our home, rather than say Wednesday or Monday…because I don’t know.

Last night we had one of my favourite desserts: pear and coconut crumble. It’s quick and easy to make, and tastes gorgeous!

I first wrote about this dessert in my novel, Bluey’s Café:

Home alone on Saturday night, instead of crawling into bed or watching late-night TV, Bluey headed to the kitchen. A small hessian sackful of ripe pears were begging for her to take notice of them. She peeled half a dozen, and sliced their tender juicy flesh in half, laying them in a pan with coconut oil and brown sugar. They began simmering. Their buttery and gritty flesh was perfect for a crumble. Coconut cream swirled around the pears, and a sprinkling of ground ginger dusted the top.

Bluey loved cooking with coconut, and always found it lent an erotic edge to her recipes, not to mention that it reminded her of Cole Hadden, a dashing young English businessmen who had taken her to dinner while in Jamaica several years ago. His kisses tasted like coconut with a hint of cinnamon and Caribbean sunshine. She could never look at coconuts in the same way again.

 

pearandcoconutcrumblePNG

Serves four to six

4-6 large ripe pears
30g coconut oil (or margarine)
50g coconut sugar (or other unrefined sugar) or maple syrup
Juice of half a lemon
500ml coconut cream
Dusting of ground ginger

Crumble:
85g solid coconut oil (or margarine, but coconut is better)
100g coconut sugar (or other unrefined sugar)
2 cups jumbo oats
1/3 cup desiccated coconut
100g 80% dark chocolate, broken into pieces (ginger chocolate is especially good!)

Preheat the oven to 180C. Peel the pears, cut in half and remove the stalks and seeds. Drizzle with lemon juice to stop browning.

Melt coconut oil (or margarine) in a pan, and add the pear halves. Add the sugar, and allow to caramelise.

After about fifteen minutes, add the coconut cream. Place the contents into a casserole dish. It will look like there’s too much liquid, but don’t worry, as it will be absorbed by the crumble.

Make the crumble. I prefer not to use flour in my crumble as I’m gluten free, but if you’d like it, use about 80g flour, and half the amount of oats. Rub the oil or margarine into the oats. Add the sugar and desiccated coconut. Add the pieces of chocolate and mix well. Place the mixture onto the top of the pears. Bake for 45 minutes.

Serve with soya cream or soya ice cream.

 

Today I’m collating recipes and photos for Veganuary. Have you heard of it yet?

It’s launching this September, and the campaign is kick-starting in January 2015.
The campaign aims to reduce the suffering of animals by inspiring people to ‘try vegan’ every January… Their goal is: to show the wider world how exciting, delicious, vibrant and varied vegan food really is.

 

Twitcurry

Veronika’s pumpkin and chickpea curry

Clea Grady, Marketing Manager for Veganuary, says “Recipes will be a huge and vital part of this website and of our campaign; we want to showcase every type of dish and cuisine there is.”

 

Dandelions can be used like spinach leaves

Veronika’s vegan dandelion tart

She is interested in hearing from bloggers, chefs, cooks and ‘everyday’ vegans to see if they’d be keen to contribute.

 

Moussaka ingredients

Moussaka ingredients

Clea says “It is absolutely up to the contributor as to how many recipes they provide – all will be accredited back, and we will link back to blogs/websites/online profiles and shout your name from the rooftops on social media.”

If you want to contribute to Veganuary, visit www.veganuary.com
or email: clea (at) veganuary (dot) com

 

carobwalnutcookies

Veronika’s carob and walnut cookies

elderberrycrumble

Veronika’s elderberry and apple crumble

Illustration by Sara Simon, from The Mystic Cookfire

Oh my gosh, it’s suddenly come on all dark, grey, damp and chilly here in the north of England.

My feet are cosied up in thick socks, but the goosebumps on my arms make my thoughts turn to lunch: red lentil soup.

My daughter, Eliza, has started taking a thermos to school so she can bring soup for her lunch. What a treat to have something hot and delicious to look forward to in the middle of the day.

There are more than 40 soup recipes in The Mystic Cookfire, so she’s not likely to get bored!

 

Illustration by Sara Simon, from The Mystic Cookfire

 

This week she’s enjoyed red lentil and vegetable, leek and potato, and tomato.

Tonight I’ll make some red pepper soup (her favourite) for tomorrow’s lunch.

Thinking ahead, next week’s lunches will include: Bay and Onion, Black Bean, Potato and Corn Chowder, Italian Peasant Soup, and my favourite: Goan Potato.

 

Illustration by Sara Simon, from The Mystic Cookfire

Illustration by Sara Simon, from The Mystic Cookfire

 

What I love about soup is that it’s quick and easy to make; and the house always smells amazing while there’s a pot simmering on the stove. It’s also (ever the crafty mother) a great way of slipping in vegetables and fresh herbs that would otherwise be rejected. Amazing how things just ‘vanish’ when you blend a soup!

 

Tomato soup

Tomato soup

 

What is your favourite soup?

Wishing you a delicious and rather tasty Autumn! Love, Veronika xx

The Blessingway: creating a beautiful blessingway ceremony

The Blessingway: creating a beautiful blessingway ceremony

Just wanted to share the new cover for The Blessingway, illustrated by Susan Merrick. I really love it!

Equinox blessings, and happy New Moon in Libra.
Issue four of Starflower Living is now available to download.

  • Editorial
  • Walking with Beauty
  • New Moon in Libra
  • Officiating Weddings
  • Healing Adrenals
  • Thyme Honey
  • In my Kitchen
  • Conscious Uncoupling
  • Love (poem)
  • The Starthrower
  • Autumn Equinox
  • Creating a Charmed Life
  • May Di Vorce be with You
  • The Mirror of Relationships

Cover photo by Sabine Scherer Photography.

Cover photo by Sabine Scherer Photography.

http://starflowerpress.com/living/index.shtml

On an Autumnal day in New Zealand in March, 1996, I gave birth to my first child at home in a birth pool by candlelight. Mozart’s music played in the room, and she arrived in this world peacefully. She didn’t cry or fuss, but just looked into our eyes and took in her surroundings.

Half an hour later, it was time to cut the cord (if I knew then what I do now, we’d have had a *lotus birth and not cut the cord). She howled and screamed. It has been said that cutting the cord doesn’t hurt, but she clearly felt ‘something’ as our physical connection was severed.

 

Seconds after giving birth at home, by candlelight and Mozart, to my daughter Bethany.

Seconds after giving birth at home, by candlelight and Mozart, to my daughter Bethany.

 

aucklandgarden

For eighteen years, we have shared our lives. At seven this morning, we waved goodbye. That umbilical cord was well and truly cut. And it bloody well hurt me too. She’s on her own now. This part of my mothering journey with her is over.

I’m no longer there to protect her, make sure she eats her greens, warn her off certain boys, and prompt a bedtime to ensure adequate sleep. My job is done.

I look forward to hearing all the stories about university life. But today, I grieve. Today I trust the tears which fall so freely to cleanse old wounds.

I have found it interesting in these past few weeks how differently people respond to pain. Those who have attachment parented their children ~ they understand. They allow me my grief without trying to band aid over it.

And then there are people who are quick to remind me that she’ll be home in ten weeks. It’ll zip by, they say. Maybe. But I doubt it.

If you ever miscarry, someone is bound to say ‘never mind, you can try again’ or ‘it wasn’t meant to be’…rather than just honouring the loss. They mean well, of course, but it doesn’t help.

Yes, Christmas might be just around the corner (at my age it’s always just around the corner!)…but that’s more than 150 meals we won’t be sharing together. More than seventy mornings where I won’t get to see her smile or share a cup of tea.

As a bonded family, every day is a lifetime to savour. So, in some people’s world ten weeks is nothing. This morning, for me, it is a long time away.

I appreciate she’s not going off to war or ill in hospital. She’s a beautiful, healthy young woman with adventures ahead of her ~ but that doesn’t make the cutting of the umbilical cord any less painful.

The eighteen years between giving birth and saying goodbye, now THAT has zipped by.

beth

Do you like to read romance novels? You can find the first chapter or two of the five contemporary romance novels I wrote last Summer here on Wattpad. Pop on over. They’re free to read! http://www.wattpad.com/VeronikaRobinson

You can find my first two novels on my website www.veronikarobinson.com, Amazon, good bookshops or www.starflowerpress.com Bluey’s Cafe is also available on Kindle.

 

My second novel, set in Australia.

My second novel, set in Australia.

 

 

My first novel, Mosaic.

My first novel, Mosaic.