The kitchen, that sacred space where we prepare food to share with and nurture friends and family, has long been part of domesticated human culture.
It’s a grey, wet day here in Cumbria. In my oven is a delicious bread, free of flour and yeast, but based instead on seeds and nuts and psyllium husk powder.
A glass bowl sits on the bench, with black beans soaking for dinner. I still haven’t decided what to do with them. They might become a Latin stew, or bean and sweet potato burgers. Maybe they’ll become a bean loaf or black-bean minestrone. I have no doubt the inspiration will come to me as the day unfolds gently before me.
The kettle has boiled, and I steep peppermint tea. The aroma fills the room and my heart melts as I listen to the classical music station play Pachabel’s Canon.
As a writer, many inspirational ideas come to me as I potter about in the kitchen. For some reason, my intuition kicks in and my mind is more receptive.
My teenage daughter has just made the most scrumptious lunch: chickpeas in a mashed base of sweet potato and dill on brown rice noodles.
For me, the kitchen is a place of visible sacred ceremony. It is here I come to honour and give reverence to the Earth and Sun and Moon for growing the plants which I’ll eat. Lovingly, I prepare my fruits and vegetables to feed my family. The kitchen is, for me, a play space, a work room, and a devotional altar to all that is good in this life.
Veronika is the author of the popular recipe book: The Mystic Cookfire, the sacred art of creating food for friends and family (published by Starflower Press). She is currently writing Love From My Kitchen (more delicious plant-based recipes!), soon to be published by Starflower Press.
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